Evidence map›Paper›PMID 30428592›Full record

ArticleNutrients2018

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population.

Marie Fanelli Kuczmarski, Rhonda S Sebastian, Joseph D Goldman, Theophile Murayi, Lois C Steinfeldt, Jessica R Eosso, Alanna J Moshfegh, Alan B Zonderman, Michele K Evans

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
0.4field-weighted citation impact, top 45% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 15 citations in OpenAlex.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Marie Fanelli KuczmarskiDepartment of Behavioral Health and Nutrition, University of Delaware, Newark, DE 19716, USA. mfk@udel.edu.ORCID 0000-0001-6903-3386
Rhonda S SebastianFood Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA. Rhonda.Sebastian@usda.gov.
Joseph D GoldmanFood Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA. Joe.Goldman@usda.gov.
Theophile MurayiFood Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA. Theo.Murayi@usda.gov.
Lois C SteinfeldtFood Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA. Lois.Steinfeldt@usda.gov.
Jessica R EossoDepartment of Behavioral Health and Nutrition, University of Delaware, Newark, DE 19716, USA. jeosso@udel.edu.ORCID 0000-0001-5825-4239
Alanna J MoshfeghFood Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, USA. Alanna.Moshfegh@usda.gov.
Alan B ZondermanLaboratory of Epidemiology and Population Sciences, National Institute on Aging, National Institute of Health, Baltimore, MD 21224, USA. zondermana@mail.nih.gov.
Michele K EvansLaboratory of Epidemiology and Population Sciences, National Institute on Aging, National Institute of Health, Baltimore, MD 21224, USA. evansm@grc.nia.nih.gov.
Agricultural Research Service · USNational Institute on Aging · USUniversity of Delaware · US

Funding

Healthy Aging In Neighborhoods of Diversity Across the Life Span (HANDLS)ZIAAG000513 · NIA · NATIONAL INSTITUTE ON AGING · PI EVANS, MICHELE K · 2009 to 2025
$70.9M
6 · The paper itself

Abstract

Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study; determine if differences in intakes exist by race (African American (AA) and White (W)) and income (< or >125% Federal poverty guidelines); and compare intakes to those of a nationally representative population with similar demographic and socioeconomic characteristics. Data transformation normalized the flavonoid intake distributions prior to conducting statistical tests. With the exception of the flavanone class, flavonoid intakes of AAs were significantly lower than those of W (

Indexed as

Black or African AmericanWhite PeopleAdultAgingDietFemaleFlavonoidsHumansLife StyleMaleMiddle AgedNutrition SurveysSocioeconomic FactorsFlavonoidsAfrican AmericansdietdisparitiesflavonoidsHANDLSNHANESpolyphenolsWhat We Eat in America

Identifiers

PMID30428592
PMCPMC6266237
OpenAlexW2901561507

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.