Evidence map›Paper›PMID 30340402›Full record

ArticleMolecules (Basel, Switzerland)2018

Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.

Scott Frost, Larry A Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E Ebeler

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Scott FrostDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. scfrost@ucdavis.edu.
Larry A LernoDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. lalerno@ucdavis.edu.
Jerry ZweigenbaumAgilent Technologies, Inc., Wilmington, DE 19808, USA. j_zweigenbaum@agilent.com.
Hildegarde HeymannDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. hheymann@ucdavis.edu.
Susan E EbelerDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. seebeler@ucdavis.edu.ORCID 0000-0002-8394-6736
University of California, Davis · USAgilent Technologies (United States) · US

Funding

American Vineyard Foundation NA
6 · The paper itself

Abstract

Proanthocyanidins are complex polymers of flavan-3-ol monomers and play a key sensory and health role in foods and beverages. We describe here a novel method for characterizing wine proanthocyanidins using a theoretical database comprised of the chemical formula and exact mass of 996 compounds. The database was constructed using the four primary grape and wine proanthocyanidin monomers: (epi)catechin, (epi)catechin-3-

Indexed as

WineAmidesCatechinChromatography, LiquidDatabases, ChemicalHydrophobic and Hydrophilic InteractionsMass SpectrometryProanthocyanidinsVitisAmidesCatechincatechin gallategallocatechin gallategallocatecholProanthocyanidinshydrophilic interaction liquid chromatographyproanthocyanidinstandem mass spectrometrytime-of-flight mass spectrometryultrahigh performance liquid chromatographywine

Identifiers

PMID30340402
PMCPMC6222522
OpenAlexW2895984876

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.