ArticleMolecules (Basel, Switzerland)2018

Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.

Scott Frost et al.PubMed ↗Full text ↗Publisher ↗

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