ArticleFrontiers in microbiology2018
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
23 citing papers in PubMed.
- Normative cognition and the effects of a probiotic food intervention in first grade children in Côte d'Ivoire.Scientific reports · 2022Trial
- Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization.Comprehensive reviews in food science and food safety · 2026Review
- A New Multilocus Sequence Typing Scheme for Lactobacillus delbrueckii subsp. bulgaricus Based on Whole-Genome Sequencing Data.Current microbiology · 2025Article
- Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.Probiotics and antimicrobial proteins · 2025Review
- Article
- Microbial Diversity in African Foods and Beverages: A Systematic Assessment.Current microbiology · 2023Review
- Integrated molecular approaches for fermented food microbiome research.FEMS microbiology reviews · 2023Review
- Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa.Frontiers in microbiology · 2023Article
- Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes.International journal of environmental research and public health · 2022Article
- Safety and Quality of Milk and Milk Products in Senegal-A Review.Foods (Basel, Switzerland) · 2022Review
- A pilot study characterizing longitudinal changes in fecal microbiota of patients with Hirschsprung-associated enterocolitis.Pediatric surgery international · 2022Article
- Article
- In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.World journal of microbiology & biotechnology · 2022Article
- The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia.Foods (Basel, Switzerland) · 2021Article
- Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated fromMicroorganisms · 2021Article
- Model Selection Reveals the Butyrate-Producing Gut BacteriumFrontiers in microbiology · 2021Article
- Health-Promoting Properties of Lactobacilli in Fermented Dairy Products.Frontiers in microbiology · 2021Review
- Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk.Frontiers in microbiology · 2020Article
- Comparison of the microbial composition of African fermented foods using amplicon sequencing.Scientific reports · 2019Article
- Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.World journal of microbiology & biotechnology · 2019Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A variety of foods fermented with lactic acid bacteria serve as dietary staples in many African communities; yet, their bacterial profiles are poorly characterized. The integration of health-promoting probiotics into naturally fermented milk products could make a profound impact on human health. Here, we characterize the bacterial community composition of a naturally fermented milk product (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.