ReviewFrontiers in microbiology2021
Health-Promoting Properties of Lactobacilli in Fermented Dairy Products.
Yantyati Widyastuti et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
47 papers cite it
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ReviewFrontiers in microbiology2021
Yantyati Widyastuti et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.