ArticleFood science and biotechnology2018
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour.
Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed.
- Novel bioprocessing strategies and evaluation models for walnut meal bioactives.Food chemistry: X · 2026Review
- Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks.Foods (Basel, Switzerland) · 2025Article
- Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Food chemistry: X · 2024Article
- Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics.Foods (Basel, Switzerland) · 2023Article
- Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.Foods (Basel, Switzerland) · 2023Article
- Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Frontiers in nutrition · 2023Article
- Comparison of physicochemical andFrontiers in nutrition · 2022Article
- Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products.Foods (Basel, Switzerland) · 2021Article
- Extraction, modification, and property characterization of dietary fiber fromFood science & nutrition · 2020Article
- Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate.Food science and biotechnology · 2019Article
Corrections and comments
- Erratum issued
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of different extraction methods i.e. extraction with alkali (AEDF), enzyme (EEDF) and enzyme plus shear emulsifying hydrolysis (SEDF) on structure, physiochemical as well as the functional characteristics of dietary fiber (DF) from defatted walnut flour were studied. AEDF process showed significantly higher (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.