Evidence map›Paper›PMID 29976398›Full record

ArticleJournal of food and drug analysis2018

Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum.

Jin Hwan Lee, Chung Eun Hwang, Eun Ju Cho, Yeong Hun Song, Su Cheol Kim, Kye Man Cho

Open access · hybridAbstract read
In one paragraph

Article in Journal of food and drug analysis, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it, 50 citations in OpenAlex.

  1. Pooled it
  2. Effects of NFoods (Basel, Switzerland) · 2026
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  4. Article
  5. Article
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  9. Review
  10. Article
  11. Article
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  13. Article
  14. Article
  15. Antioxidant Effect ofFrontiers in nutrition · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Jin Hwan LeeDivision of Research Development and Education, National Institute of Chemical Safety (NICS), Ministry of Environment, Daejeon 34111, Republic of Korea.
Chung Eun HwangDepartment of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea.
Eun Ju ChoDepartment of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, Republic of Korea.
Yeong Hun SongDivision of Applied Life Science (BK21 plus), IALS, Gyeongsang National University, Jinju 52828, Republic of Korea.
Su Cheol KimDepartment of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea.
Kye Man ChoDepartment of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea.
Gyeongnam National University of Science and Technology · KRGyeongsang National University · KRMinistry of Environment · KRPusan National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research was the first to demonstrate changes in nutritional compositions (isoflavone and CLA) from the 50% methanol extracts of soy-powder milk (SPM) and soy-powder yogurt (SPY) through fermentation using Lactobacillus plantarum S48 and P1201 strains. The radical scavenging activities and protective effects against oxidative stress in LLC-PK

Indexed as

AntioxidantsFermentationLactiplantibacillus plantarumNutritive ValuePowdersSoy MilkYogurtAntioxidantsPowdersAntioxidantCLAFermented soybeanIsoflavoneLactobacillus plantarum

Identifiers

PMID29976398
PMCPMC9303022
OpenAlexW2786544102

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.