ArticleFood science & nutrition2025
The Physicochemical, Nutritional, and Antioxidative Properties of Plant-Based Quinoa Yogurt.
Qi Wang et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2025
Qi Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.