ArticleMolecules (Basel, Switzerland)2018
Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed, 131 citations in OpenAlex.
- Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil.Food science & nutrition · 2026Article
- Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (Foods (Basel, Switzerland) · 2026Article
- The Germination Paradox in Sorghum: A Review.Foods (Basel, Switzerland) · 2026Review
- Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (Foods (Basel, Switzerland) · 2025Article
- Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Dual role of KHCO₃ priming: reduces seed-borne pathogens on sorghum seeds and promotes seed germination.BMC microbiology · 2025Article
- Metabolomics analysis of five cultivars of Sorghum bicolor reveals the contribution of flavonoid pathway to tannin content.PloS one · 2025Article
- Screening of Nutritionally Important Components in Standard and Ancient Cereals.Foods (Basel, Switzerland) · 2024Article
- Physiological potential of differentHeliyon · 2024Article
- Impact of Processing on the Phenolic Content and Antioxidant Activity ofMolecules (Basel, Switzerland) · 2024Article
- Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing.Foods (Basel, Switzerland) · 2024Article
- Review
- Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars.PloS one · 2024Article
- Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.Foods (Basel, Switzerland) · 2023Article
- Seed Priming with MeJa Prevents Salt-Induced Growth Inhibition and Oxidative Damage inInternational journal of molecular sciences · 2023Article
- The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Molecules (Basel, Switzerland) · 2023Article
- An analysis of sugary endosperm in sorghum: Characterization of mutant phenotypes depending on alleles of the corresponding starch debranching enzyme.Frontiers in plant science · 2023Article
- Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions.Foods (Basel, Switzerland) · 2022Review
- Solid-State Fermentation of Sorghum byFoods (Basel, Switzerland) · 2022Article
- Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sorghum grains with different applications had different phenolic profiles, which were corresponded to various antioxidant capacities. In this study, total phenolic, proanthocyanidins and flavonoids contents, as well as contents of individual phenolic compounds from sorghum grains with various applications were determined, and their antioxidant capacities were evaluated. Total phenolic contents (TPC) and total proanthocyanidins contents (TPAC) showed strong correlation with antioxidant activities (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.