ArticleApplied and environmental microbiology2018
Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
Article in Applied and environmental microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
30 citing papers in PubMed, 84 citations in OpenAlex.
- Characterization of the spoilage microbial communities in plant-based meat alternatives during refrigerated storage.Microbiology spectrum · 2025Article
- Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.Foods (Basel, Switzerland) · 2025Article
- Resilient sustainable current and emerging technologies for foodborne pathogen detection.Sustainable food technology · 2025Review
- The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.Foods (Basel, Switzerland) · 2024Article
- Article
- Microbiome-based classification models for fresh produce safety and quality evaluation.Microbiology spectrum · 2024Article
- High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures.Frontiers in microbiology · 2024Article
- Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs.Journal of microbiology and biotechnology · 2023Article
- Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios.Frontiers in microbiology · 2023Article
- Pangenome and genomic taxonomy analyses of Leuconostoc gelidum and Leuconostoc gasicomitatum.BMC genomics · 2022Article
- Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns.Foods (Basel, Switzerland) · 2022Review
- Proteomic Characterization of Virulence Factors and Related Proteins inInternational journal of molecular sciences · 2022Article
- Resolving the conflict between antibiotic production and rapid growth by recognition of peptidoglycan of susceptible competitors.Nature communications · 2022Article
- Microbial diversity of meat products under spoilage and its controlling approaches.Frontiers in nutrition · 2022Review
- Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare.Microbiology spectrum · 2021Article
- The forgotten role of food cultures.FEMS microbiology letters · 2021Review
- Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats.Foods (Basel, Switzerland) · 2021Article
- Article
- The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.BMC research notes · 2021Article
- High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.BMC genomics · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Psychrotrophic lactic acid bacteria (LAB) are the prevailing spoilage organisms in packaged cold-stored meat products. Species composition and metabolic activities of such LAB spoilage communities are determined by the nature of the meat product, storage conditions, and interspecies interactions. Our knowledge of system level responses of LAB during such interactions is very limited. To expand it, we studied interactions between three common psychrotrophic spoilage LAB (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.