ArticleScientific reports2018
Metabolic profiling of sourdough fermented wheat and rye bread.
Ville M Koistinen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleScientific reports2018
Ville M Koistinen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.