ArticleProbiotics and antimicrobial proteins2019

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.

Bruna Maria Salotti de Souza et al.PubMed ↗Publisher ↗

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