ArticleFood control2018
Tilapia fish microbial spoilage monitored by a single optical gas sensor.
Article in Food control, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Response surface methodology to optimize the sterilization process of slightly acidic electrolyzed water for Chinese shrimp (Food chemistry: X · 2024Article
- Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Foods (Basel, Switzerland) · 2024Article
- Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.Foods (Basel, Switzerland) · 2023Review
- Applications of Gas Sensing in Food Quality Detection: A Review.Foods (Basel, Switzerland) · 2023Review
- Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.Foods (Basel, Switzerland) · 2022Article
- Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.Foods (Basel, Switzerland) · 2022Article
- Nanoscale Events on Cyanobiphenyl-Based Self-Assembled Droplets Triggered by Gas Analytes.ACS applied materials & interfaces · 2022Article
- Prediction in the Dynamics and Spoilage ofFoods (Basel, Switzerland) · 2021Article
- Ionogels Based on a Single Ionic Liquid for Electronic Nose Application.Chemosensors (Basel, Switzerland) · 2021Article
- Optical Gas Sensing with Liquid Crystal Droplets and Convolutional Neural Networks.Sensors (Basel, Switzerland) · 2021Article
- Sensing Technology for Fish Freshness and Safety: A Review.Sensors (Basel, Switzerland) · 2021Review
- Microfluidics in Gas Sensing and Artificial Olfaction.Sensors (Basel, Switzerland) · 2020Review
- Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview.Sensors (Basel, Switzerland) · 2020Review
- Sustainable plant polyesters as substrates for optical gas sensors.Materials today. Bio · 2020Article
- Seeing the Unseen: The Role of Liquid Crystals in Gas-Sensing Technologies.Advanced optical materials · 2020Article
- Enhanced Gas Sensing with Soft Functional Materials.ISOEN 2019 : 18th International Symposium on Olfaction and Electronic Nose : 2019 symposium proceedings : ACROS Fukuoka, May 26-29, 2019. International Symposium on Olfaction and the Electronic Nose (18th : 2019 : Fukuoka-shi, Japan) · 2019Article
- Effect of film thickness in gelatin hybrid gels for artificial olfaction.Materials today. Bio · 2019Article
- Development of Organic-Inorganic Hybrid Optical Gas Sensors for the Non-Invasive Monitoring of Pathogenic Bacteria.Sensors (Basel, Switzerland) · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
As consumption of fish and fish-based foods increases, non-destructive monitoring of fish freshness also becomes more prominent. Fish products are very perishable and prone to microbiological growth, not always easily detected by organoleptic evaluation. The analysis of the headspace of fish specimens through gas sensing is an interesting approach to monitor fish freshness. Here we report a gas sensing method for monitoring
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.