ArticleFoods (Basel, Switzerland)2022

Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.

Maria Govari et al.PubMed ↗Full text ↗Publisher ↗

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