Evidence map›Paper›PMID 29043955›Full record

ArticleInternational journal of systematic and evolutionary microbiology2017

Lactobacillus allii sp. nov. isolated from scallion kimchi.

Min Young Jung, Se Hee Lee, Moeun Lee, Jung Hee Song, Ji Yoon Chang

Abstract read
In one paragraph

Article in International journal of systematic and evolutionary microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.Journal of microbiology and biotechnology · 2024
    Article
  2. Article
  3. Article
  4. Genome and Pangenome Analysis ofInternational journal of molecular sciences · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Min Young JungMicrobiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Se Hee LeeMicrobiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Moeun LeeMicrobiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Jung Hee SongMicrobiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Ji Yoon ChangMicrobiology and Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A novel strain of lactic acid bacteria, WiKim39

Indexed as

Food MicrobiologyPhylogenyBacterial Typing TechniquesBase CompositionDNA, BacterialFermented FoodsLactobacillusNucleic Acid HybridizationRepublic of KoreaRNA, Ribosomal, 16SSequence Analysis, DNADNA, BacterialRNA, Ribosomal, 16Skimchilactic acid bacteriaLactobacillus alliinovel species

Identifiers

PMID29043955
PMCPMC5845750

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.