ArticleToxicology reports2016
Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil.
Article in Toxicology reports, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 115 citations in OpenAlex.
- Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism.Lipids · 2026Trial
- Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial.BMC public health · 2022Trial
- From Agricultural Waste to Sustainable Adsorbent: Characterization of Hazelnut Shell Biochar and Its Performance in Waste Frying Oil Purification.Foods (Basel, Switzerland) · 2026Article
- Pattern of edible oil consumption and practice of reuse: A health concern.Journal of family medicine and primary care · 2025Article
- Feeding rats with used cooking oil elevates malondialdehyde, TNF-α, and creatinine compared toNarra J · 2024Article
- Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis.Foods (Basel, Switzerland) · 2024Article
- Article
- The synergistic effect of waste cooking oil and endod (Heliyon · 2023Article
- Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils.Foods (Basel, Switzerland) · 2022Article
- Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology.Foods (Basel, Switzerland) · 2021Article
- ComparativeFoods (Basel, Switzerland) · 2021Article
- Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats.Metabolic brain disease · 2021Article
- Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products.Frontiers in nutrition · 2021Review
- Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing.International journal of food science · 2021Article
- Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation.Lipids in health and disease · 2020Article
- The Effect of Palm Oil-Fried Street Kokor on Liver and Kidney Biomarkers of Swiss Albino Mice.Journal of lipids · 2020Article
- Investigation of Micro-volume Viscosity with Janus Microbeads Based on Rotational Brownian Motion.Sensors (Basel, Switzerland) · 2019Article
- Olive Oil Effects on Colorectal Cancer.Nutrients · 2018Review
- Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.Nutrients · 2018Article
- Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.Hepatobiliary surgery and nutrition · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Consumption of repeatedly heated cooking oil
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.