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TrialLipids2026

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism.

Rosiered Brownson-Smith et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

Not cited yet

Full record →Abstract, authors, funding and every citing paper · PMID 41936392