ReviewWorld journal of microbiology & biotechnology2017
Brettanomyces bruxellensis yeasts: impact on wine and winemaking.
Review in World journal of microbiology & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Article
- Storage Stability ofFoods (Basel, Switzerland) · 2025Article
- Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy.ChemSusChem · 2025Article
- Innovative Applications of High Hydrostatic Pressure in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- Article
- Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha.Journal of food science and technology · 2024Article
- Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community.Food chemistry: X · 2024Article
- Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique.Microorganisms · 2024Article
- The potential for Scotch Malt Whisky flavour diversification by yeast.FEMS yeast research · 2024Review
- Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.Scientific reports · 2023Article
- Rapid Detection ofInternational journal of molecular sciences · 2022Article
- Kombucha: Production and Microbiological Research.Foods (Basel, Switzerland) · 2022Review
- Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.Foods (Basel, Switzerland) · 2022Review
- Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast StrainMolecules (Basel, Switzerland) · 2021Article
- Assessing the Biofilm Formation Capacity of the Wine Spoilage YeastMicroorganisms · 2021Article
- Vinification withoutMicroorganisms · 2020Article
- Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.Scientific reports · 2020Article
- The biotechnological potential of the yeast Dekkera bruxellensis.World journal of microbiology & biotechnology · 2019Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Yeasts belonging to the Brettanomyces/Dekkera genus are non-conventional yeasts, which affect winemaking by causing wine spoilage all over the world. This mini-review focuses on recent results concerning the presence of Brettanomyces bruxellensis throughout the wine processing chain. Here, culture-dependent and independent methods to detect this yeast on grapes and at the very early stage of wine production are encompassed. Chemical, physical and biological tools, devised for the prevention and control of such a detrimental species during winemaking are also presented. Finally, the mini-review identifies future research areas relevant to the improvement of wine safety and sensory profiles.
Indexed as
Identifiers
28936776What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.