ReviewFoods (Basel, Switzerland)2022
Kombucha: Production and Microbiological Research.
Boying Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
44 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2022
Boying Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.