ArticlePloS one2017
Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
Sara Farchi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
29 papers cite it
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ArticlePloS one2017
Sara Farchi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.