ArticleBMC complementary and alternative medicine2017

The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice.

Cheong-Su Eun et al.PubMed ↗Full text ↗Publisher ↗

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