ArticleMicrobial biotechnology2017
Increased nutritional value in food crops.
Article in Microbial biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- How are microbes helping end hunger?Microbial biotechnology · 2024Article
- Genomic insights of a native bacterial consortium for wheat production sustainability.Current research in microbial sciences · 2024Article
- Integrating omics databases for enhanced crop breeding.Journal of integrative bioinformatics · 2023Review
- Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses.Plants (Basel, Switzerland) · 2023Review
- The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture.Plants (Basel, Switzerland) · 2023Review
- Using MRI to Study High Pressure Assisted Nutrient Infusion.Molecules (Basel, Switzerland) · 2022Article
- Boosting Sustainable Agriculture by Arbuscular Mycorrhiza under Stress Condition: Mechanism and Future Prospective.BioMed research international · 2022Review
- Effect of Colonization ofMicroorganisms · 2021Article
- Effects of Foliar Treatment with aMicroorganisms · 2020Article
- Mixed-Cropping Between Field Pea Varieties Alters Root Bacterial and Fungal Communities.Scientific reports · 2019Article
- Arbuscular mycorrhizal fungal inoculation and soil zinc fertilisation affect the productivity and the bioavailability of zinc and iron in durum wheat.Mycorrhiza · 2019Article
- Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance.Frontiers in plant science · 2019Review
- Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments.Frontiers in plant science · 2018Review
- Increased nutritional value in food crops.Microbial biotechnology · 2017Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for Sustainable Development of the United Nations: 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Enhancing the nutritional levels of vegetables would improve nutrient intake without requiring an increase in consumption. In this context, the use of beneficial rhizospheric microorganisms for improving, not only growth and yield, but also the nutrient quality of crops represents a promising tool that may respond to the challenges for modern agriculture and horticulture and represents an alternative to the genetic engineering of crops. This paper summarizes the state of the art, the current difficulties associated to the use of rhizospheric microorganisms as enhancers of the nutritional quality of food crops as well as the future prospects.
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Registered trials
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