ArticleMicrobial biotechnology2017
Increased nutritional value in food crops.
Nieves Goicoechea et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleMicrobial biotechnology2017
Nieves Goicoechea et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.