Evidence map›Paper›PMID 28375175›Full record

ArticleNutrients2017

Mechanisms of Iron Uptake from Ferric Phosphate Nanoparticles in Human Intestinal Caco-2 Cells.

Antonio Perfecto, Christine Elgy, Eugenia Valsami-Jones, Paul Sharp, Florentine Hilty, Susan Fairweather-Tait

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it, 49 citations in OpenAlex.

  1. Pooled it
  2. Nanotechnology for the treatment of iron deficiency anemia: an in vivo review.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Review
  9. Review
  10. Biocompatible FePONanoscale research letters · 2021
    Article
  11. Review
  12. Article
  13. Reminiscences of my life as a nutritionist-and looking to the future.European journal of clinical nutrition · 2020
    Review
  14. Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Antonio Perfecto1Norwich Medical School, University of East Anglia, Norwich, Norfolk NR4 7UQ, UK; a.perfecto@uea.ac.uk2School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; c.n.elgy@bham.ac.uk (C.E.); e.valsamijones@bham.ac.uk (E.V.-J.)3Diabetes and Nutritional Sciences Division, King's College London, London SE1 9NH, UK; paul.a.sharp@kcl.ac.uk4Institute of Food, Nutrition, and Health, ETH, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; florentine.hilty@gmail.com. a.perfecto@uea.ac.uk.
Christine Elgy1Norwich Medical School, University of East Anglia, Norwich, Norfolk NR4 7UQ, UK; a.perfecto@uea.ac.uk2School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; c.n.elgy@bham.ac.uk (C.E.); e.valsamijones@bham.ac.uk (E.V.-J.)3Diabetes and Nutritional Sciences Division, King's College London, London SE1 9NH, UK; paul.a.sharp@kcl.ac.uk4Institute of Food, Nutrition, and Health, ETH, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; florentine.hilty@gmail.com. c.n.elgy@bham.ac.uk.
Eugenia Valsami-Jones1Norwich Medical School, University of East Anglia, Norwich, Norfolk NR4 7UQ, UK; a.perfecto@uea.ac.uk2School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; c.n.elgy@bham.ac.uk (C.E.); e.valsamijones@bham.ac.uk (E.V.-J.)3Diabetes and Nutritional Sciences Division, King's College London, London SE1 9NH, UK; paul.a.sharp@kcl.ac.uk4Institute of Food, Nutrition, and Health, ETH, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; florentine.hilty@gmail.com. e.valsamijones@bham.ac.uk.
Paul Sharp1Norwich Medical School, University of East Anglia, Norwich, Norfolk NR4 7UQ, UK; a.perfecto@uea.ac.uk2School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; c.n.elgy@bham.ac.uk (C.E.); e.valsamijones@bham.ac.uk (E.V.-J.)3Diabetes and Nutritional Sciences Division, King's College London, London SE1 9NH, UK; paul.a.sharp@kcl.ac.uk4Institute of Food, Nutrition, and Health, ETH, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; florentine.hilty@gmail.com. paul.a.sharp@kcl.ac.uk.
Florentine Hilty1Norwich Medical School, University of East Anglia, Norwich, Norfolk NR4 7UQ, UK; a.perfecto@uea.ac.uk2School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; c.n.elgy@bham.ac.uk (C.E.); e.valsamijones@bham.ac.uk (E.V.-J.)3Diabetes and Nutritional Sciences Division, King's College London, London SE1 9NH, UK; paul.a.sharp@kcl.ac.uk4Institute of Food, Nutrition, and Health, ETH, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; florentine.hilty@gmail.com. florentine.hilty@gmail.com.
Susan Fairweather-Tait1Norwich Medical School, University of East Anglia, Norwich, Norfolk NR4 7UQ, UK; a.perfecto@uea.ac.uk2School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; c.n.elgy@bham.ac.uk (C.E.); e.valsamijones@bham.ac.uk (E.V.-J.)3Diabetes and Nutritional Sciences Division, King's College London, London SE1 9NH, UK; paul.a.sharp@kcl.ac.uk4Institute of Food, Nutrition, and Health, ETH, Schmelzbergstrasse 9, 8092 Zürich, Switzerland; florentine.hilty@gmail.com. s.fairweather-tait@uea.ac.uk.
University of Birmingham · GBUniversity of East Anglia · GBETH Zurich · CHKing's College London · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food fortification programs to reduce iron deficiency anemia require bioavailable forms of iron that do not cause adverse organoleptic effects. Rodent studies show that nano-sized ferric phosphate (NP-FePO4) is as bioavailable as ferrous sulfate, but there is controversy over the mechanism of absorption. We undertook in vitro studies to examine this using a Caco-2 cell model and simulated gastrointestinal (GI) digestion. Supernatant iron concentrations increased inversely with pH, and iron uptake into Caco-2 cells was 2-3 fold higher when NP-FePO4 was digested at pH 1 compared to pH 2. The size and distribution of NP-FePO4 particles during GI digestion was examined using transmission electron microscopy. The d50 of the particle distribution was 413 nm. Using disc centrifugal sedimentation, a high degree of agglomeration in NP-FePO4 following simulated GI digestion was observed, with only 20% of the particles ≤1000 nm. In Caco-2 cells, divalent metal transporter-1 (DMT1) and endocytosis inhibitors demonstrated that NP-FePO4 was mainly absorbed via DMT1. Small particles may be absorbed by clathrin-mediated endocytosis and micropinocytosis. These findings should be considered when assessing the potential of iron nanoparticles for food fortification.

Indexed as

Caco-2 CellsCation Transport ProteinsDigestionEndocytosisEpithelial CellsFerric CompoundsHumansHydrogen-Ion ConcentrationIntestinesIronMetal NanoparticlesParticle SizeRNA, Small InterferingSolute Carrier Family 11, Member 2Cation Transport ProteinsFerric Compoundsferric phosphateIronRNA, Small InterferingSolute Carrier Family 11, Member 2bioavailabilityCaco-2 cellsDMT1endocytosisnano ironNP-FePO4simulated gastrointestinal digestion

Identifiers

PMID28375175
PMCPMC5409698
OpenAlexW2604778918

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.