ArticleItalian journal of food safety2017
Anti-
Article in Italian journal of food safety, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed, 40 citations in OpenAlex.
- Inhibition ofFoods (Basel, Switzerland) · 2025Article
- Bioprotective Strategies to ControlInternational journal of molecular sciences · 2025Review
- Effect of Commercial and Autochthonous Bioprotective Cultures for ControllingFoods (Basel, Switzerland) · 2023Article
- Biological Characterization and Metabolic Variations among Cell-Free Supernatants Produced by Selected Plant-Based Lactic Acid Bacteria.Metabolites · 2023Article
- Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria againstFoods (Basel, Switzerland) · 2023Article
- Use of commercial protective cultures in portioned sheep milk cheeses to controlItalian journal of food safety · 2023Article
- Comparative analysis of Listeria monocytogenes plasmid transcriptomes reveals common and plasmid-specific gene expression patterns and high expression of noncoding RNAs.MicrobiologyOpen · 2022Article
- The Complex Role of Lactic Acid Bacteria in Food Detoxification.Nutrients · 2022Review
- Role of Lactic Acid Bacteria in Food Preservation and Safety.Foods (Basel, Switzerland) · 2022Review
- Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health.Foods (Basel, Switzerland) · 2021Review
- The forgotten role of food cultures.FEMS microbiology letters · 2021Review
- Antimicrobial Activity ofFoods (Basel, Switzerland) · 2021Article
- Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety.International journal of environmental research and public health · 2021Review
- In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia.International journal of microbiology · 2021Article
- Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing.Microorganisms · 2020Article
- Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes' and cows' milk collected in western Sicily: a preliminary investigation.Italian journal of food safety · 2020Article
- Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy.Italian journal of food safety · 2018Article
- Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced byBioMed research international · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.