ReviewFoods (Basel, Switzerland)2022
Role of Lactic Acid Bacteria in Food Preservation and Safety.
Agnieszka Zapaśnik et al.PubMed ↗Full text ↗Publisher ↗
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ReviewFoods (Basel, Switzerland)2022
Agnieszka Zapaśnik et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.