ArticlePloS one2017

Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine.

Jian-Bo Luo et al.PubMed ↗Full text ↗Publisher ↗

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