ArticleThe Journal of nutritional biochemistry2017

Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation, relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function.

Aaron M Swomley et al.PubMed ↗Full text ↗Publisher ↗

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