ArticleItalian journal of food safety2016
Antimicrobial Activity of Olive Mill Wastewater Extract Against
Article in Italian journal of food safety, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Exploring olive mill wastewater as a reservoir of antimicrobial and antioxidant compounds: insights from a cross-regional Moroccan study.Frontiers in microbiology · 2026Article
- Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Italian journal of food safety · 2025Article
- Control ofFoods (Basel, Switzerland) · 2025Article
- Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).Italian journal of food safety · 2024Article
- Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms.Microorganisms · 2024Article
- Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.International journal of environmental research and public health · 2024Article
- The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.Molecules (Basel, Switzerland) · 2024Article
- Antibacterial Activity ofLife (Basel, Switzerland) · 2022Article
- Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production.Antioxidants (Basel, Switzerland) · 2022Article
- Prevalence, Molecular Characterization and Antimicrobial Susceptibility ofInternational journal of environmental research and public health · 2021Article
- Quality Evaluation of Shrimp (Foods (Basel, Switzerland) · 2021Article
- Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.Foods (Basel, Switzerland) · 2020Article
- Antibiotic ResistantFoods (Basel, Switzerland) · 2019Review
- Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.Italian journal of food safety · 2018Article
- Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology.BMC genomics · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.