ArticleItalian journal of food safety2015
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria.
Article in Italian journal of food safety, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Surface carcass treatment with olive mill wastewater polyphenolic extract againstItalian journal of food safety · 2024Article
- The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.Molecules (Basel, Switzerland) · 2024Article
- Antibacterial Activity ofLife (Basel, Switzerland) · 2022Article
- Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.Foods (Basel, Switzerland) · 2022Article
- Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.Foods (Basel, Switzerland) · 2022Article
- Quality Evaluation of Shrimp (Foods (Basel, Switzerland) · 2021Article
- Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Foods (Basel, Switzerland) · 2020Article
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat.Foods (Basel, Switzerland) · 2020Review
- Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fedItalian journal of food safety · 2017Article
- Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage.Italian journal of food safety · 2016Article
- Antimicrobial Activity of Olive Mill Wastewater Extract AgainstItalian journal of food safety · 2016Article
- Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case Studies.Italian journal of food safety · 2016Article
- Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage.Italian journal of food safety · 2015Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of the study was to assess the
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.