Evidence map›Paper›PMID 27800376›Full record

ArticleItalian journal of food safety2015

Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production.

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

Open access · goldAbstract read
In one paragraph

Article in Italian journal of food safety, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
4.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Italian journal of food safety · 2016
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Maria Luisa ScatassaInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
Cinzia CardamoneInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
Viviana MiragliaInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
Fabrizio LazzaraInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
Gerlando FiorenzaInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
Giusi MacalusoInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
Luigi ArcuriLocal Health Unit 6 , Palermo.
Luca SettanniDepartment of Agricultural and Forest Sciences, University of Palermo , Sicily.
Isabella MancusoInstitute for Experimental Veterinary Medicine of Sicily A. Mirri , Palermo.
HUN-REN Veterinary Medical Research Institute · HUUniversity of Palermo · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called

Indexed as

BiofilmFood safetyInhibitory activitySicilian cheeseWooden vat

Identifiers

PMID27800376
PMCPMC5076620
OpenAlexW1568905624

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.