ArticleFoods (Basel, Switzerland)2020
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Alessandro Di Cerbo et al.PubMed ↗Full text ↗Publisher ↗
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2 papers cite it
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ArticleFoods (Basel, Switzerland)2020
Alessandro Di Cerbo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.