ArticlePloS one2016
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets.
Article in PloS one, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
21 citing papers in PubMed.
- Inheritance characteristics and potential of genomic prediction for pungency levels in FBreeding science · 2025Article
- Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.International journal of molecular sciences · 2025Article
- Capsicum chinense Jacq. fruit plays an immunomodulatory role in cytokine attenuation and DNA damage protection.PloS one · 2025Article
- Article
- Piquin chili, a wild spice: natural variation in nutraceutical contents.Frontiers in nutrition · 2024Review
- Widely Targeted Metabolomics Reveals Metabolite Diversity in Jalapeño and Serrano Chile Peppers (Metabolites · 2023Article
- Small Heat Shock Protein (Plants (Basel, Switzerland) · 2023Article
- The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids inPlants (Basel, Switzerland) · 2023Article
- A Pan-Global Study of Bacterial Leaf Spot of Chilli Caused byPlants (Basel, Switzerland) · 2022Review
- Supercritical fluids and fluid mixtures to obtain high-value compounds fromFood chemistry: X · 2022Article
- Chile Pepper (Frontiers in plant science · 2022Review
- Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse.Microorganisms · 2021Article
- Molecular Characterization and Expression Analysis of the NaFrontiers in genetics · 2021Article
- Efficacy of Dietary Supplementation withAnimals : an open access journal from MDPI · 2020Article
- Phytochemical Assessment of Native Ecuadorian Peppers (Plants (Basel, Switzerland) · 2020Article
- Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture.Plants (Basel, Switzerland) · 2020Article
- Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors.Food science of animal resources · 2020Article
- Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress.Plants (Basel, Switzerland) · 2020Article
- Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.Plant foods for human nutrition (Dordrecht, Netherlands) · 2019Article
- Genome-wide genotyping of a novel Mexican Chile Pepper collection illuminates the history of landrace differentiation afterEvolutionary applications · 2019Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chile peppers, native to the Americas, have spread around the world and have been integrated into the diets of many cultures. Much like their heat content, nutritional content can vary dramatically between different pepper types. In this study, a diverse set of chile pepper types were examined for nutrient content. Some pepper types were found to have high levels of vitamin A, vitamin C, or folate. Correlations between nutrient content, species, cultivation status, or geographic region were limited. Varietal selection or plant breeding offer tools to augment nutrient content in peppers. Integration of nutrient rich pepper types into diets that already include peppers could help combat nutrient deficiencies by providing a significant portion of recommended daily nutrients.
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