ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2019

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.

Doménica Pérez-Balladares et al.PubMed ↗Publisher ↗

No numbers read from the abstract.