ArticleAsian-Australasian journal of animal sciences2017
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens.
Article in Asian-Australasian journal of animal sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 66 citations in OpenAlex.
- Effects of Rosa roxburghii Tratt. pomace as a functional feed ingredient on the growth performance, antioxidant capacity, meat quality, and muscle chemical composition of broilers.Poultry science · 2026Article
- Effect of dietary supplementation with quercetin or rutin on the growth performance, meat quality and cecal microbiota of broilers under high stocking density.Veterinary and animal science · 2026Article
- Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulation.Food chemistry: X · 2025Article
- Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition.Journal of animal science and biotechnology · 2025Review
- Effects of Marigold Extract and Carophyll Red on Growth, Body Color Development, Antioxidant Properties, and Innate Immunity in the Ornamental Fish Golden Severum (Life (Basel, Switzerland) · 2024Article
- Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract.Poultry science · 2024Article
- Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers.Food science of animal resources · 2024Article
- Effects of a diet supplemented with polysaccharides fromFrontiers in veterinary science · 2024Article
- Article
- Effects of different types of xanthophyll extracted from marigold on pigmentation of yellow-feathered chickens.Animal bioscience · 2023Article
- Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize.Tropical animal health and production · 2023Article
- Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity.Tropical animal health and production · 2023Article
- Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers.Foods (Basel, Switzerland) · 2023Article
- Dietary Effect ofFoods (Basel, Switzerland) · 2023Article
- Pathogenesis-Related Gene Expression in Response toFrontiers in veterinary science · 2022Article
- Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens.Translational animal science · 2021Article
- Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats.The journal of poultry science · 2021Article
- Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens.Frontiers in veterinary science · 2021Article
- Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens.Poultry science · 2019Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens.
methodsA total of 320 one-day-old Arbor Acres chickens were randomly divided into 5 groups with 8 replicates of 8 chickens each. The chickens of control group were fed with basal diet and other experimental groups were fed with basal diet supplemented with 0.075%, 0.15%, 0.30%, and 0.60% marigold extract respectively (the corresponding concentrations of lutein were 15, 30, 60, and 120 mg/kg).
resultsThe results showed that marigold extract supplementation increased the yellowness values of shank, beak, skin and muscle and the redness (a*) value of thigh muscle (linear, p<0.01). Marigold extract supplementation significantly increased the total antioxidant capacity, and the activities of superoxide dismutase in liver and thigh muscle (linear, p<0.01) and significantly decreased the malondialdehyde contents of liver and thigh muscle (linear, p<0.01). Marigold extract supplementation significantly decreased the drip loss and shear force of thigh muscles (linear, p<0.01). There was no significant effect on growth performance with marigold extract supplementation.
conclusionIn conclusion, dietary supplementation of marigold extract significantly increased the yellowness values of carcass, antioxidant capacity and meat quality in broiler chickens.
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