ArticleFrontiers in veterinary science2021

Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens.

Doaa Ibrahim et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.