ArticleAntioxidants (Basel, Switzerland)2016
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.
Article in Antioxidants (Basel, Switzerland), 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 58 citations in OpenAlex.
- Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties.Foods (Basel, Switzerland) · 2025Article
- Exploring Biodegradable Polymeric Nanocomposite Films for Sustainable Food Packaging Application.Polymers · 2025Article
- A High-Performance Food Package Material Prepared by the Synergistic Crosslinking of Gelatin with Polyphenol-Titanium Complexes.Antioxidants (Basel, Switzerland) · 2024Article
- A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns.ACS omega · 2023Review
- Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products.Foods (Basel, Switzerland) · 2022Article
- The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.Polymers · 2022Article
- Review
- Active starch biopolymeric packaging film for sausages embedded with essential oil ofJournal of food science and technology · 2017Article
- Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.Antioxidants (Basel, Switzerland) · 2017Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different concentrations of extracts of the plants Caesalpinia decapetala (CD) and Caesalpinia spinosa "Tara" (CS) were incorporated into gelatine films as natural antioxidants. The physical, mechanical and antioxidant properties of these films were studied. Films containing plant extracts at a high concentration had lower tensile strength with higher elongation at break points, compared to the control film (p < 0.05). Films exhibited antioxidant activity in the oxygen radical absorbance capacity (ORAC) and Trolox equivalence antioxidant capacity (TEAC) assays when added at 0.2%. The application of gelatine film containing CD and CS was found to be effective in delaying lipid oxidation and deterioration of beef patty quality during storage. Therefore, the films prepared in this study offered an alternative edible coating for the preservation of fresh food.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.