ArticleInternational journal of environmental research and public health2016

Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence Genes.

Suat Moi Puah et al.PubMed ↗Full text ↗Publisher ↗

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