TrialJournal of the American Heart Association2016

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

Aleix Sala-Vila et al.PubMed ↗Full text ↗Publisher ↗

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