ArticleJournal of food science and technology2015
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.
Article in Journal of food science and technology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Article
- Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (Gels (Basel, Switzerland) · 2025Article
- Protein-based natural antibacterial materials and their applications in food preservation.Microbial biotechnology · 2022Review
- Article
- Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends.International journal of molecular sciences · 2021Review
- Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging.Polymers · 2021Review
- Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials.Foods (Basel, Switzerland) · 2021Review
- Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel.Foods (Basel, Switzerland) · 2020Article
- Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review.Polymers · 2020Review
- Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Molecules (Basel, Switzerland) · 2019Article
- Review
- The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditions.Food science & nutrition · 2019Article
- Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.Journal of food science and technology · 2019Article
- Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization.Journal of food science and technology · 2018Article
- Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin-sodium alginate/casein) bilayer film.Journal of food science and technology · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Impacts of ethanolic extract from coconut husk (EECH) at 0-0.4 % (w/w, on protein basis) on properties of films from tilapia skin gelatin and gelatin/Cloisite Na(+) nanocomposite films were investigated. Young's Modulus, tensile strength and elongation at break of both films decreased with addition of EECH (P < 0.05). The lowest water vapour permeability (WVP) was obtained for gelatin film containing 0.05 % EECH (w/w) (P < 0.05). Nevertheless, the nanocomposite film showed the lowest WVP when incorporated with 0.4 % EECH (w/w) (P < 0.05). Generally, L*- value (lightness) decreased and a*- value (redness) of films increased (P < 0.05) with increasing levels of EECH, regardless of nanoclay incorporation. Transparency of both films generally decreased as the level of EECH increased (P < 0.05). Intercalated or exfoliated structure of nanocomposite films was revealed by wide angle X-ray diffraction (WAXD) analysis. Based on scanning electron microscopic (SEM) analysis, the rougher surface was found when EECH was added. EECH had varying impact on thermal stability of films as revealed by thermogravimetric (TGA) and differential scanning calorimetric (DSC) analyses. Thus, the incorporation of EECH determined the properties of both gelatin film and nanocomposite film in which the improved water vapour barrier property could be obtained.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.