ArticleBreeding science2014
Identification of quantitative trait loci associated with boiled seed hardness in soybean.
Article in Breeding science, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Multi-Omics Revealed Key Pathways Related to Soybean (International journal of molecular sciences · 2026Article
- The current state of Japanese soybean breeding using DNA marker technology.Breeding science · 2026Article
- Identification of Quantitative Trait Loci for Node Number, Pod Number, and Seed Number in Soybean.International journal of molecular sciences · 2025Article
- Genome-wide transcriptome analysis reveals key regulatory networks and genes involved in the determination of seed hardness in vegetable soybean.Horticulture research · 2024Article
- Multi-environment QTL mapping identifies major genetic loci influencing soybean main stem node architecture.PeerJ · 2024Article
- DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines.Breeding science · 2020Article
- Genome wide association mapping and candidate gene analysis for hundred seed weight in soybean [Glycine max (L.) Merrill].BMC genomics · 2019Article
- Identification and dissection of single seed weight QTLs by analysis of seed yield components in soybean.Breeding science · 2018Article
- Fine-mapping and identifying candidate genes conferring resistance to Soybean mosaic virus strain SC20 in soybean.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
- A class II KNOX gene, KNOX4, controls seed physical dormancy.Proceedings of the National Academy of Sciences of the United States of America · 2016Article
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10 authors.
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Abstract
Boiled seed hardness is an important factor in the processing of soybean food products such as nimame and natto. Little information is available on the genetic basis for boiled seed hardness, despite the wide variation in this trait. DNA markers linked to the gene controlling this trait should be useful in soybean breeding programs because of the difficulty of its evaluation. In this report, quantitative trait locus (QTL) analysis was performed to reveal the genetic factors associated with boiled seed hardness using a recombinant inbred line population developed from a cross between two Japanese cultivars, 'Natto-shoryu' and 'Hyoukei-kuro 3', which differ largely in boiled seed hardness, which in 'Natto-shoryu' is about twice that of 'Hyoukei-kuro 3'. Two significantly stable QTLs, qHbs3-1 and qHbs6-1, were identified on chromosomes 3 and 6, for which the 'Hyoukei-kuro 3' alleles contribute to decrease boiled seed hardness for both QTLs. qHbs3-1 also showed significant effects in progeny of a residual heterozygous line and in a different segregating population. Given its substantial effect on boiled seed hardness, SSR markers closely linked to qHbs3-1, such as BARCSOYSSR_03_0165 and BARCSOYSSR_03_0185, could be useful for marker-assisted selection in soybean breeding.
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