ArticleBreeding science2020
DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines.
Kyoko Toda et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ArticleBreeding science2020
Kyoko Toda et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.