ArticleJournal of human nutrition and dietetics : the official journal of the British Dietetic Association2015

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.

M A H Lentjes et al.PubMed ↗Full text ↗Publisher ↗

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