ArticleNutrition research (New York, N.Y.)2014

Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004.

Carolyn R Hofe et al.PubMed ↗Full text ↗Publisher ↗

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