ArticlePloS one2014
Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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21 citing papers in PubMed, 59 citations in OpenAlex.
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- Mixed Cultures ofMolecules (Basel, Switzerland) · 2022Article
- Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties.Microbial biotechnology · 2022Article
- Differential Contribution of the Parental Genomes to aFrontiers in bioengineering and biotechnology · 2020Article
- History and Domestication ofFrontiers in genetics · 2020Review
- Comparative Genomics BetweenFrontiers in genetics · 2019Article
- The Lsm1-7/Pat1 complex binds to stress-activated mRNAs and modulates the response to hyperosmotic shock.PLoS genetics · 2018Article
- Four Saccharomyces species differ in their tolerance to various stresses though they have similar basic physiological parameters.Folia microbiologica · 2018Article
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- Effect of Temperature on the Prevalence ofFrontiers in microbiology · 2017Article
- Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection.Frontiers in microbiology · 2017Review
- The Use of Mixed Populations ofFrontiers in microbiology · 2017Article
- Pathway swapping: Toward modular engineering of essential cellular processes.Proceedings of the National Academy of Sciences of the United States of America · 2016Article
- Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress.Frontiers in microbiology · 2016Article
- Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.Frontiers in microbiology · 2016Article
- Global identification of the genetic networks and cis-regulatory elements of the cold response in zebrafish.Nucleic acids research · 2015Article
- Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae.Microbial cell factories · 2015Article
- Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.PloS one · 2015Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
During the evolution of the different species classified within the Saccharomyces genus, each one has adapted to live in different environments. One of the most important parameters that have influenced the evolution of Saccharomyces species is the temperature. Here we have focused on the study of the ability of certain species as Saccharomyces kudriavzevii to grow at low temperatures, in contrast to Saccharomyces cerevisiae. We observed that S. kudriavzevii strains isolated from several regions are able to synthesize higher amounts of glycerol, a molecule that has been shown to accumulate in response to freeze and cold stress. To explain this observation at the molecular level we studied the expression of glycerol biosynthetic pathway genes and we observed a higher expression of GPD1 gene in S. kudriavzevii compared to S. cerevisiae in micro-vinification conditions. We observed higher enzymatic activity of Gpd1p in S. kudriavzevii in response to osmotic and cold stress. Also, we determined that S. kudriavzevii Gpd1p enzyme presents increased catalytic properties that will contribute to increase glycerol production. Finally, we evaluated the glycerol production with S. cerevisiae, S. kudriavzevii or a recombinant Gpd1p variant in the same background and observed that the S. kudriavzevii enzyme produced increased glycerol levels at 12 or 28°C. This suggests that glycerol is increased in S. kudriavzevii mainly due to increased V max of the Gpd1p enzyme. All these differences indicate that S. kudriavzevii has changed the metabolism to promote the branch of the glycolytic pathway involved in glycerol production to adapt to low temperature environments and maintain the NAD(+)/NADH ratio in alcoholic fermentations. This knowledge is industrially relevant due to the potential use, for example, of S. cerevisiae-S. kudriavzevii hybrids in the wine industry where glycerol content is an important quality parameter.
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