ArticlePloS one2015
Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.
Elham Aslankoohi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticlePloS one2015
Elham Aslankoohi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.