TrialProstaglandins, leukotrienes, and essential fatty acids2014

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.

K E Wood et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.