← Evidence map

ArticlePloS one2014

Olives and olive oil are sources of electrophilic fatty acid nitroalkenes.

Marco Fazzari et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

41 papers cite it

2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 24454759