ArticleApplied and environmental microbiology2013
Characterization of a feruloyl esterase from Lactobacillus plantarum.
Article in Applied and environmental microbiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.
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48 citing papers in PubMed, 131 citations in OpenAlex.
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- Assessment of the impact of manual curation in BioCyc.Frontiers in bioinformatics · 2026Article
- From hive to laboratory - biotechnological potential of microorganisms from honey.World journal of microbiology & biotechnology · 2025Review
- Slow food for lactobacilli: characterization of 1,2-propanediol metabolism inApplied and environmental microbiology · 2025Article
- A new and promiscuous α/β hydrolase from Acinetobacter tandoii DSM 14970Applied microbiology and biotechnology · 2024Article
- Microbial community composition of food waste before anaerobic digestion.Scientific reports · 2023Article
- Feruloyl Esterase (International journal of molecular sciences · 2023Article
- Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures.Journal of food science and technology · 2023Article
- Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites.Current research in food science · 2023Review
- Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation.Biotechnology reports (Amsterdam, Netherlands) · 2022Article
- Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines.Foods (Basel, Switzerland) · 2022Article
- Screening and Characterization of Some Lactobacillaceae for Detection of Cholesterol-Lowering Activities.Probiotics and antimicrobial proteins · 2022Article
- Sodalis ligni Strain 159R Isolated from an Anaerobic Lignin-Degrading Consortium.Microbiology spectrum · 2022Article
- Selection ofMicroorganisms · 2022Article
- Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods.Scientific reports · 2022Article
- Fermented Biomass ofAntioxidants (Basel, Switzerland) · 2022Article
- New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines.Frontiers in microbiology · 2022Review
- Crystal structure of the feruloyl esterase fromFrontiers in microbiology · 2022Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactobacillus plantarum is frequently found in the fermentation of plant-derived food products, where hydroxycinnamoyl esters are abundant. L. plantarum WCFS1 cultures were unable to hydrolyze hydroxycinnamoyl esters; however, cell extracts from the strain partially hydrolyze methyl ferulate and methyl p-coumarate. In order to discover whether the protein Lp_0796 is the enzyme responsible for this hydrolytic activity, it was recombinantly overproduced and enzymatically characterized. Lp_0796 is an esterase that, among other substrates, is able to efficiently hydrolyze the four model substrates for feruloyl esterases (methyl ferulate, methyl caffeate, methyl p-coumarate, and methyl sinapinate). A screening test for the detection of the gene encoding feruloyl esterase Lp_0796 revealed that it is generally present among L. plantarum strains. The present study constitutes the description of feruloyl esterase activity in L. plantarum and provides new insights into the metabolism of hydroxycinnamic compounds in this bacterial species.
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