Trial reportOsteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA2013
Impact of vitamin D fortified milk supplementation on vitamin D status of healthy school children aged 10-14 years.
Trial report in Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 36 papers, 6 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
36 citing papers in PubMed, 6 syntheses or guidelines pooled it, 88 citations in OpenAlex.
- Pooled it
- High burden of hypovitaminosis D among the children and adolescents in South Asia: a systematic review and meta-analysis.Journal of health, population, and nutrition · 2022Pooled it
- Relative Efficacy of Vitamin DNutrients · 2021Pooled it
- Micronutrient's deficiency in India: a systematic review and meta-analysis.Journal of nutritional science · 2021Pooled it
- The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression.Systematic reviews · 2020Pooled it
- Effect of Vitamin D Supplementation, Food Fortification, or Bolus Injection on Vitamin D Status in Children Aged 2-18 Years: A Meta-Analysis.Advances in nutrition (Bethesda, Md.) · 2018Pooled it
- Impact of consumption of vitamin D fortified foods on serum vitamin D concentrations and vitamin D status in families living in Pune, India: an effectiveness study.European journal of nutrition · 2025Trial
- Interventions to improve vitamin and mineral inadequacies among children in India: a scoping review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Prevalence and risk factors of vitamin D deficiency among Afghan primary school children.Scientific reports · 2024Article
- Article
- Impact of BMI on serum 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D with calcifediol supplementation in young adults: a longitudinal study.Endocrine · 2024Article
- Prevalence and patterns of vitamin D deficiency and its role in cognitive functioning in a cohort from South India.Scientific reports · 2024Article
- Effect of Preoperative Oral Carbohydrate Intake on Perioperative Hyperglycemia in Indian Patients Undergoing Hip Fracture Fixation.Turkish journal of anaesthesiology and reanimation · 2024Article
- The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review.Nutrients · 2024Review
- Fortification of Staple Foods for Household Use with Vitamin D: An Overview of Systematic Reviews.Nutrients · 2023Review
- Contribution of Vitamin D Metabolites to Vitamin D Concentrations of Families Residing in Pune City.Nutrients · 2023Article
- Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).Advances in nutrition (Bethesda, Md.) · 2022Article
- Evaluating Vitamin D Status in Infants Less than Seven Months; What Are the Preferred Biochemical Measurements?Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine · 2022Article
- Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review.Foods (Basel, Switzerland) · 2022Review
- The Effects of Vitamin D Fortified Products on Bone Biomarkers: A Systematic Review and Meta-Analysis.Iranian journal of public health · 2022Review
Corrections and comments
- Erratum issued
Authors and funding
10 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
unlabelledVitamin D deficiency is a major public health problem, needing immediate attention. We studied the effect of vitamin D fortification of milk in school children. Our results show that fortification of milk is safe and effective strategy to deal with widespread vitamin D deficiency.
introductionVitamin D deficiency among school children and adolescents is a well-documented major public health problem, needing immediate attention. To assess the effect of vitamin D fortified milk on serum 25 hydroxy vitamin D [S.25(OH)D] levels, we carried out a prospective double-blind randomized control trial in apparently healthy school children, aged 10-14 years.
methodsOf 776 subjects recruited out of 796 who consented, 713 (boys-300; girls-413) completed the study. Subjects were randomized into three groups. Group A (n = 237) received 200 ml of unfortified milk per day while group B (n = 243) and group C (n = 233) received 200 ml of milk fortified with 600 IU (15 μg) and 1,000 IU (25 μg) of vitamin D per day for 12 weeks. Serum calcium, phosphate, alkaline phosphatase, S.25(OH)D, and urinary calcium/creatinine ratio were estimated at baseline and after supplementation.
resultsHypovitaminosis D [25(OH)D < 20 ng/ml] was observed in 92.3 % subjects with mean S.25(OH)D level of 11.69 ± 5.36 ng/ml. There was no significant difference in S.25(OH)D levels among the three groups at baseline. The mean percentage change in S.25(OH)D level in groups B (137.97 %) and C (177.29 %.) were significantly greater than group A (-5.25 %). The percentage of subjects having S.25(OH)D levels >20 ng/ml following supplementation were 5.9 % in group A, 69.95 % in group B, and 81.11 % in group C in comparison to 6.32 %, 4.9 % and 12 %, respectively, at baseline.
conclusionFortification of milk with vitamin D is an effective and safe strategy in improving S.25(OH)D levels in children aged 10-14 years.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.